Dining & Social
CYC offers year-round dining and social activities. Summer season dining spans late May through August, and off-season runs September through late May.
Our Clubhouse offers indoor seating in the main dining room and a more intimate setting in the Mabel Wheeler Room. A robust selection of wines, beers on tap, and cocktails is available at the bar. The deck offers seasonal outdoor dining and spectacular views of Narragansett Bay.
Beautiful spaces, impeccable service, and exceptional cuisine make CYC a popular location for special events of all sizes.
More information about hosting a catered event at CYC can be found HERE.
Dinner is served during the summer season on Thursday and Saturday nights. Our full menu includes house favorites and new items as well as delectable specials featuring local seasonal produce and seafood.
Wednesdays and off-season Fridays are Pub Nights. Our Pub Night menu offers a variety of fare for adults and young diners, and the menu changes seasonally. Be sure to ask about our specials.
Summer format TGIF is grill-your-own. Bring your favorite grill food to the deck. The Club provides the grills and grilling tools, side dishes and dessert.
Lunch on the Deck
The summer is the perfect time to enjoy lunch at the Club. We serve lunch on weekends from late May through Columbus Day. Daily lunch service begins the last week in June and runs through August.
Soup and Sloop
One of our favorite off-season traditions is Soup and Sloop. On select Sunday evenings, members enjoy a light soup and salad dinner while listening to a guest speaker. Soup and Sloop topics are as varied as our members – from travel experiences to great sailing campaigns to the plight of the honeybee.
Our members have such interesting tastes, and our chef loves a good culinary challenge. Epicurean Dinners take place several times during the off-season, with member-inspired themes from around the world.
Mabel Wheeler Room
Photo by Eileen Muldoon