Dining & Social
CYC offers year-round dining and social activities. Summer season dining spans late May through August, and off-season runs September through late May.
Our Clubhouse offers indoor seating in the main dining room and a more intimate setting in the Mabel Wheeler Room. A robust selection of wines, beers on tap, and cocktails is available at the bar. The deck offers seasonal outdoor dining and spectacular views of Narragansett Bay.
Beautiful spaces, impeccable service, and exceptional cuisine make CYC a popular location for special events of all sizes.
More information about hosting a catered event at CYC can be found HERE.
Lunch is served on Wednesday and Fridays in the Clubhouse.
Dinner is served on Wednesday and Friday nights. Our full menu includes house favorites and new items as well as delectable specials featuring local seasonal produce and seafood.
Soup and Sloop
One of our favorite off-season traditions is Soup and Sloop. On select Sunday evenings, members enjoy a light soup and salad dinner while listening to a guest speaker. Soup and Sloop topics are as varied as our members – from travel experiences to great sailing campaigns to the plight of the honeybee.
Our members have such interesting tastes, and our chef loves a good culinary challenge. Epicurean Dinners take place several times during the off-season, with member-inspired themes from around the world.
Mabel Wheeler Room
Photo by Eileen Muldoon